Chile and Japan - Food Resources on the Land and the Sea -
Date / Time
November 7 (Thu.) 12:00-17:50
Abate Molina Classroom, Facultad de Ciencias Biologicas, Casa Central Campus, Pontificia Universidad Católica de Chile
25 - 30 people
Contact / Registration
Chile and Japan are located on opposite ends of the Earth, but share a connection across the Pacific. Taking into account the distance as well as this shared linkage that brings the countries closer, we will discuss a wide range of cross-cutting issues surrounding both countries, including the following:
1. Since Japan and Chile both have natural environments characterized by mountains relatively close to the ocean, are there any commonalities in terms of optimal coastal management between the two countries?
2. Due to their Pacific coastlines, both countries can be vulnerable to tsunamis triggered by the same earthquake, so do they also share common disaster preparedness or prevention measures?
3. As parties to the Economic Partnership Agreement (EPA) which promotes free trade between the two countries, what are their views towards the Trans-Pacific Partnership (TPP)?
|12:00 – 12:10||Opening Remarks|
|12:10 – 14:10||Prof. Ken Furuya (UTokyo) "Expanding Ocean Desert"
Prof. Osvaldo Ulloa (University of Concepción) "Microbial Oceanography of Expanding Oxygen Minimum Zones"
Prof. Nobuyuki Yagi (UTokyo) "Management of Marine Fishery Resources and International Trade in Fisheries Products"
Prof. Juan-Carlos Castilla (Pontificia Universidad Católica de Chile) "Small-scale Fisheries and Sustainability: Challenges for the Present and the Future"
|14:10 – 15:30||Lunch Break|
|15:30 – 17:50||Student Discussion (Facilitator: Akane Minohara - UTokyo)
Prof. Kensuke Okada (UTokyo) "Perspectives on World Food Resources and Diet Transition"
Prof. Francisco Meza (Pontificia Universidad Católica de Chile) "Global Change and Sustainable Agriculture: Challenges for the Present and the Future"
Wrap-up and Discussion
|Ken Furuya||Professor, Graduate School of Agricultural and Life Sciences, UTokyo|
|Kensuke Okada||Professor, Graduate School of Agricultural and Life Sciences, UTokyo|
|Nobuyuki Yagi||Associate Professor, Graduate School of Agricultural and Life Sciences, UTokyo|
|Akane Minohara||Research Fellow, Graduate School of Agricultural and Life Sciences, UTokyo|
|Takashi Suzuki||Graduate Student, Graduate School of Agricultural and Life Sciences, UTokyo|
|Juan-Carlos Castilla||Full Professor, Marine Science, Department of Ecology, Faculty of Biological Sciences Pontificia Universidad Católica de Chile|
|Osvaldo Ulloa||Department of Oceanography and Oceanographic Research Center, Universidad de Concepción|
|Francisco Meza||Professor, Pontificia Universidad Catolica de Chile|